The smoky flavours and unique taste of Daal Bukhara Wali reminds of nostalgic times with family, friends, and Pandara Road in Delhi.
Wholesome whole black lentils, tomato gravy with generous servings of butter/cream, and flavours of charcoal make this a very special slow cooked Daal, an all-time favourite. This Daal will have you going for thirds!
