One of the most popular dishes in North India, especially with Punjabis. Mom’s and grandma’s making the Kadhi (Punjabi style) and kids waiting for lunch.
Deep-fried fritters(pakora) tossed in a yogurt-based curry of besan, and spices is the Punjabi Kadhi Pakora. Red chilies, pakoras, and steaming yellow curry, is irresistible. This flavourful and tangy dish will have you going for seconds!
